Clockwise from top center: papayas, pomelos, ripe mangoes, green mangoes, ponkan (citrus fruit, local orange), sweet potatoes; center is what we call guyabano or sour sop. The yellowish reddish few pieces at the left of the guyabanoes are a different variety of mango which is called apple mangoes because they are reddish and usually has the flavor of apple mixed with it.